Out of all the meals in the day, breakfast can be the most challenging. Not because it is hard to make, but it is difficult to have much variety. And, I want breakfast to be reasonably filling and nutritious, since we are often doing manual labor around the homestead. My go-to breakfast is fried eggs. My toddler will eat 3 eggs for his breakfast, and be perfectly full and happy until lunch time. I also like to make Thai Sweet Chili Egg Bake, French toast with homemade bread, baked oatmeal, and a few other staples. One of these breakfast options is plain Instant Pot Yogurt from Raw Milk that we get at a neighboring farm.
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