Vegan is definitely not a term that comes up very often in our household. We proudly raise grass-fed beef cows, pigs, and chickens on our homestead. So, we are avid meat eaters when it comes to clean and healthy meat. But, I recently had a friend visit us from my hometown of St. Louis City. She had started a vegan lifestyle, and was really pleased with how her body and health responded to it. One of the mornings that she was here, I wanted to make pancakes for breakfast. But, my typical sourdough pancake recipe uses butter and eggs. This dilemma quickly became a fun experiment for me. I decided to further challenge myself because, like most red-blooded Americans, I like Pumpkin in the fall. And, that is how my Vegan Pumpkin Sourdough Pancake Recipe was born (using the yummiest egg substitute).

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