Here in Maine, our winters can seem very long. And, our growing season is quite short (June to September for most crops). During the winter, I miss the constant flow of fresh vegetables and yummy green things. So, I end up doing what I can to brighten our winter food supply. Sometimes, I make Sauerkraut with Cabbages from our cold storage. Other times, I will grow sprouts in my windowsill. But, Homemade Herb Salt is one of the best ways to add a sprinkle of green to almost any meal.
Homemade Herb Salt is easy to make, does not need to be refrigerated, and you can make it with any combination of herbs available to you.
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