Simply Sustainable Family

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Mustard Egg Salad with Herbed Salt and Tinted Eggs

01.24.2021 by simplysustainablefamily //

This Mustard Egg Salad with Herbed Salt is delicious and full of protein and good fats. Whether served as a sandwich on some sourdough bread, or eaten as a dip on crackers, it is sure to please the whole family!

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Egg salad in a yellow scalloped bowl with 3 tinted eggs on an embroidered linen napkin

Especially on a warm summer day, there is little that can beat Egg Salad for lunch. It is cool, light, delicious, and yet filling at the same time. In the past, even though it was a consistent favorite for my family, I rarely made it. There was no kitchen chore I disliked quite as much as peeling eggs (except maybe peeling garlic). The entrance of my Instapot cured this dilemma. It turns out that boiling eggs cooks the eggs without loosening the shells. Steaming eggs, however, almost entirely separates the shell from the egg. So, now when we have a hankering for a fluffy egg salad sandwich or egg salad dip for crackers, the job is quick and easy.

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Categories // Main Dishes, Side Dishes Tags // egg salad, instapot, main dish, recipes, side dish

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Welcome to My Blog

Meet the family!

Hi, our names are Ruth and Warren, and we live on our family homestead with our 3 sidekicks. We are committed to a sustainable and healthy farm family lifestyle, and we want to take you on that journey with us every single week. We are just crazy enough to find it enjoyable, and we think you may too! You can read more about us here.

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