There is nothing that says “comfort food” quite as much as a cheesy slice of pizza loaded with your favorite toppings. But, for a long time, we rarely ate pizza. We always felt sick and bloated afterwards, with a GI upset that quickly followed. It seemed to be caused by the lethal combination of grease, cheap cheese, and the ultra-processed crust. Fortunately, I have been able to create my own pizzas with much better results. They are healthier by far, inexpensive to make, and the taste is far superior. My latest project was to create an easy Mexican Pizza Recipe with a Sourdough Crust. We ate it for dinner last night, and everyone voted it a huge success.
Pin This Post to Save It!
