This delicious dessert is from scratch, easy to make, and the perfect blend of sweet and tart. I make this in the summer from fresh ingredients, and it works equally well in the winter from frozen ingredients. When served warm with vanilla ice cream, it is hard to beat. A quick Strawberry Rhubarb Crisp pairs well with almost any meal, and tastes like summer with every bite. The oatmeal crumble topping is also from-scratch and made with four pantry staples that every kitchen usually has.
