There are certain staple foods in our household that appear on our dinner table on a regular basis. Mashed Potatoes are definitely one of these. My husband is a classic “meat and potatoes” fan, so he has always enjoyed mashed potatoes. But, even though it is easy, I have never been crazy about the process of boiling potatoes. So, in the past, I did not make mashed potatoes very often. But, when we started our homestead and began producing bushels of potatoes ourselves, I decided that I needed to get comfortable with cooking all forms of potatoes. As you guys probably know by now, I love my Instant Pot. It is used almost every day of the week for one thing or another (Bone Broth, Yogurt, Roasts, etc.). And, the perfect tool for making the best creamy mashed potatoes is also the Instant Pot.
But, there is also a vital secret ingredient that I will talk about later.
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