I have been making bone broth for years, but it took me a long time to figure out how to make my Instant Pot Beef Bone Broth taste better. It always had a distinct “tallow” flavor. Plus, I used to freeze it in mason jars, which inevitably shattered or cracked and ruined their contents. Now that I have solved these problems, the broth stores well and tastes amazing.
There are a few kitchen staples that I always make ahead of time. I portion them out and store them in either the refrigerator or freezer for future meals. One of these, is Beef Bone Broth that I make in my Instant Pot. I use bones from our own 100% grass-fed Devon cattle. When we butcher an animal, I ask the butcher to include some Boney Bones (bones with no meat on them). He sends me a combination of large marrow bones, knuckles, shoulder blades, and ribs. I store them in a cardboard box in the freezer until I am ready to make another batch of broth.
